Unsere Eistorten

Our artisanal cakes come from the passion of Caffè e Gelato’s pastry chefs, made entirely by hand using top-quality ingredients and strictly gluten-free. Each creation is designed to offer a unique flavor experience for any special occasion. You can choose different sizes depending on the number of guests.

All cakes are available by reservation with at least 48 hours’ notice.

Flora

An irresistible mix of freshness and sweetness: creamy yogurt parfait and strawberry ice cream, enhanced by a vibrant tropical sauce on a soft vanilla cookie base.

Gluten Free
Each extra costs an additional 3 or 5 euros.
Allergens: 2,3,6,*,**

Brazil

A perfect balance of fruity and delicate flavors: creamy mango parfait and yogurt ice cream with wild berries, enhanced by a delightful tropical sauce set on a soft vanilla sponge cake base.

Gluten Free
Each extra costs an additional 3 or 5 euros.
Allergens: 2,3,6,*,**

Cheese Cake

A refined composition of creamy cheesecake ice cream parfait and fresh strawberry ice cream, set on a delicate vanilla sponge cake base enriched with crunchy Digestive biscuits, all enhanced by a velvety and fragrant wild berry sauce.

Gluten Free
Each extra costs an additional 3 or 5 euros.
Allergens: 2,3,4,5,6,*,**

Lampone

Delicious raspberry semifreddo set on a base of soft vanilla sponge cake, enriched with creamy chocolate ice cream and finished with a bright glaze of fresh raspberry sauce.

Gluten Free
Each extra costs an additional 3 or 5 euros.
Allergens: 2,3,5,6,***

Noir

Chocolate Symphony: Refined chocolate ice cream parfait and velvety Crema Argentina ice cream, set on a delicate cocoa sponge cake base and enhanced by a pour of velvety and glossy chocolate sauce.

 

Gluten Free
Each extra costs an additional 3 or 5 euros.
Allergens: 2,3,4,6,*

Nux

A harmonious composition of hazelnut ice cream parfait and velvety salted caramel ice cream, set on a soft hazelnut sponge cake base and enhanced by a pour of precious and enveloping gianduja sauce.

Gluten Free
Each extra costs an additional 3 or 5 euros.
Allergens: 2,3,4,5,6,*

Smeraldo

A refined encounter between a delicate pistachio ice cream parfait and velvety chocolate ice cream, set on a soft pistachio sponge cake base and completed by a precious and enveloping pistachio sauce.

 

Gluten Free
Each extra costs an additional 3 or 5 euros.
Allergens: 2,3,5,6,*,**

Tiramisù

An elegant and velvety mascarpone ice cream parfait paired with refined Tiramisu ice cream, set on a delicate ladyfinger (savoiardi) base and enhanced by a rich and enveloping coffee sauce.

Gluten Free
Each extra costs an additional 3 or 5 euros.
Allergens: 2,3,4,5,6,*