Production

Natural fresh ingredients are at the very heart of our daily production.
For all our milk-based products we only use fresh milk which is pasteurised during production. We are always revising and refining our recipes both to create that perfect natural taste and to help with digestion and food tolerance.
We do not only produce classic milk and fruit ice-creams but also sugar, lactose and gluten free products as well as organic and special vegan ice-creams. We also take great care that our creations are pleasing to the eye, original and elegant. Professionalism and those vital touches of imagination and passion are what make our ice-cream cups so special.

 

 

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